Barossa Valley Cheese Company
A small-batch cheesemaker on Angaston's main street, handmaking cheeses from cow and goat milk.
Barossa Valley Cheese Company makes its cheeses on site at 67b Murray Street, Angaston, including camembert and the award-winning goat cheese La Dame. The shop is open Wednesday to Monday, 10am to 4pm, and closed Tuesdays and public holidays. A live stream shows the cheesemakers at work.
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Last verified 8 August 2026 · source: Official website (barossacheese.com.au)
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Sources
- Official website (barossacheese.com.au) (accessed August 2026)
Image credits
- The Artisan Cheese Company, Church Street, Wetherby (23rd August 2022).jpg by Mtaylor848 , CC BY-SA 4.0 via Wikimedia Commons